Tag Archive: Portland


Oaks Bottom Wildlife Refuge

Oaks Bottom Wildlife Refuge

I’ve been inside too long. It happens from time to time; the weather, work, general ennui keep me from getting out into the world. So when Beth called on Monday and insisted that we had to strike while the sun was shining, I couldn’t argue. That and the fact that she offered to make lunch for us. Lunch is always a clincher. She had heard of a recently renovated trail in a suburb of Portland. The area is called Sellwood and the trail is located in the Oaks Bottom Wildlife Refuge.

This is yet another thing I love about this corner of the world. Open spaces. Let’s face it, heading outside for a long walk generally means a lot of concrete and roadways.  The green around us is usually somewhat manicured – lawns, trees, landscaping. Pretty? Sure. But it is controlled nature; domesticated for daily use. Finding nature – real, unconstrained, feral nature? That’s a gem. And we have a lot of it around here. Stand in the middle of Forest Park in Portland and you could fool yourself into thinking that you were light years from civilization. Well, if you ignore the trail runners, dog walkers, and schlubs like me.

Discovery Park and Fauntleroy Park in Seattle have the same knack. The Hoyt Arboretum, also in Portland, is another. And so is Oaks Bottom.

There is some neatness about it, a little bit of that domestication. It arrives in the form of a neatly groomed trail replete with some raised, grated walkways (it is a wetland, after all), a nice observation area, some quaint wooden bridges and even a couple of nicely situated sitting areas. And yet even these amenities do not seem to diminish the wildness. Okay, there is one thing. There is a large – seriously huge – building that has attempted to blend in by way of some pretty murals of wetland birds on the trail-facing side of the bluff. I want to like it, but I found it a bit disorienting (this thing is several stories tall). Thankfully, it is easy to ignore if you want to, because there is all this wonderful river wetland just out there.

We watched lazy ducks dozing in the spring sun, looked hard for herons who were all doing a really good job of blending in to the landscape, marveled at wild violets and enthused over bursts of magenta, violet, and pink flowers that dotted the hillside. There were warblers and finches to serenade us, crows to heckle, and any number of breath taking views that seemed to appear out of nowhere.

I love that experience of silence that isn’t really silence. The sound of the wind in the trees, the birds, the rustle of undergrowth and of water in motion. The thousand little sounds that are easily missed in the hum of city life are symphony when you find them.

Beth noted that this is the sort of place you come back to in different seasons, as it will be different in summer, different in fall, different each time. Water will flood in and recede, birds will follow migratory patterns, trees will change colors. I have a feeling that we will be back, probably soon. Next time, perhaps, better prepared with all the gear – binoculars, cameras, a map…

We need green spaces, open spaces, access to nature. We need them on a fundamental level. We need the noisy silence of them, the grand spaces, the feel of earth under our feet. We need them in ways that are primal. I am deeply grateful that I live in a place that gets that. That understands how such places feed our souls.

Rain On Me

Falling rain

Fall is finally here. Mark the date, October 12. I woke this morning to rain after weeks of 70 degree weather – an unusual occurrence for us in this corner of the world. The leaves started turning a couple of weeks ago, though not in the usual burst of red or gold that seems to happen overnight, but a leaf here and there. I suspect that will go faster now.

I like fall; I like the color palate, the rich golds, oranges, reds that stand out against brown and green. I like the crisp mornings and chilly nights (nothing is as wonderful for sleep as snuggling down under the weight of the comforter, feeling surrounded by softness, with just a bit of chill on your face), and pleasant afternoons. I’m even happy to see the rain return. Sure, I’ll  be whining about it in a couple of months, but I have had a generous helping of clear blue skies and sunny days; it seems greedy to complain about a cloudy day at this point.

It feels as though it is going to be a busy time for me. There are some truly amazing things in the works; a new project in the mix with the wonderful Cindy Morefield has me very excited. The chance to create and curate a project with such a talented artist is pretty awe inspiring. There is a lot of writing to be done on several projects, and tapping the word mines is always good for my soul. I have a nice band of collaborators to lean on, this virtual artists’ colony that is growing and evolving, that needs to be maintained.

It is still raining out; has been for most of the day. I think it is time to go open a bottle of wine, something red to go with the leaves outside. Maybe curl up with a book in my favorite chair by the window and listen to the patter outside. I’m going to enjoy it for this moment, while it is still new and special and somewhat magical.

I recall someone telling me (Sharon?) many years ago that summer around here starts on July 4th. It has proved to be a pretty reliable adage, though it is probably more true to say that summer starts no later than July 4th. There are summers that begin cold and rainy and seem to stay that way forever, until that day. This year was one of those years; rain, wind, cold – it felt more like October than June. Until Wednesday.

I knew that the evening was going to bring a lot of noise. I find it amusing that we celebrate our independence by creating the ambiance of a war zone, but so it is. So to celebrate in my own way, I grabbed Beth and headed towards the water. The river, not the coast. Water is water. The place was buzzing with people on foot, on jet skis, on sail boats. The air was warm, the sun was out, flowers were in bloom. It was perfect.

We have sun in the forecast for the next seven days and the folks around here are as giddy as kids on the last day of school. Sure, by about day four there will be grumbling about the heat; after all the temperature tolerance for most folks in the region ranges from 68 to 72 degrees Fahrenheit. For now, however, we are celebrating the start of summer, reveling in the heat and sun needed to grow our favorite grapes (pinot noir, for those not familiar), and wondering where the heck we put the summer clothes all those months ago.

Sail Away

Just to finish my urban wine trail adventure I wanted to add tasting notes from the last two wineries I visited. This was Enso, who hosted Helioterra. Again with these wineries, as noted before, the wines produced are very food-focused and are pretty impressive. For the record, it may appear that I like every wine I taste but in truth I really only write about the wine I like. There are plenty of wines I haven’t been impressed, thrilled or delighted by but I also believe that wine is a highly subjective thing. What I like is what I like, I don’t see much point in spending a lot of time on the stuff that is either just okay or not my taste.

Okay. Enso, shall we? Enso is in Southeast Portland; a wine bar and tasting lounge (their words) who generously support the local winemakers and other food artisans of the area. I like that about them. They also make some decent wine. Again, all of these are low-alcohol, school night wines.

We started with the 2011 Riesling. This had a light green apple/ripe pear nose that was very appealing. Taste was big on fruit and yet off dry. There is a bit of a grapefruit citrus, a bit of that apple, and some light floral notes on the palate. My food wine theory here as was proven the other evening when it was consumed along with a lovely pasta salad and grilled chicken. This is a great little summer food wine.

Next up was the 2011 Pinot Gris. Sniffable wine, this one was; all honeysuckle and orange blossom. A dry nicely balanced wine that was just a bit more mineral than fruit on the palate; there are notes of pear and apple again, like most Pinot Gris from this region. I can see this with grilled salmon, with a steak salad, something that has a bit of richness to it that begs for a little acid to offset it.

My favorite red of the day because it was so different and so interesting was the 2010 Zinfandel. I am a big fan of Zinfandel and while there seems to be a glut of the grape on shelves at the moment, a lot of them are just okay. So finding a good, interesting and unusual take on it is always fun for me. The first thing that hit me about this wine was the nose, very strong tobacco notes – like a really fine cigar. The palate isn’t the usual peppery zinfandel; this was a juicy, earthy, well structured wine. A manly wine, if you will; the kind that you have with a perfectly grilled rib-eye and none of those silly vegetables (unless it is a baked potato). The guy next to me called it ‘jammy’ but I didn’t get that. This is a smooth, velvety red; sophisticated and elegant. Yeah, I liked it. A lot.

While I tasted the Helioterra wines in order with Enso, I wanted to separate them in the notes because it was confusing for me to sift through, I didn’t want to make it confusing to read. So, without further ado, Helioterra! There were three of her wines on the tasting menu, Pinot Blanc, Pinot Noir and Mourvedre.

The Pinot Blanc was perhaps the driest of the varietal I have had in some time. There was the characteristic green apple nose, with a little undertone of minerality to it. This is a lovely, acidic, dry wine with a silky mouth feel. It just feels luxurious, that’s the best way to describe it really. It is crisp, yes, but in a way where she hasn’t sacrificed flavor for it. You know what I mean, some whites are acidic to the point of not tasting like much of anything. This isn’t one of those whites. Food? Well, I wrote crab, then lobster, then seafood; something with a buttery richness to it would be perfect – each one bringing out the best in the other.

The 2010 Willamette Valley Pinot Noir was next. A lovely red, again food focused, with lots of red fruit; nicely complex and lighter in alcohol than a lot of Pinot Noirs produced around here. This is the first pinot that I would put in my all purpose wine category, something for burgers or steak, chicken or fish, even a nice summer salad would go nicely with this one.

Last up was the 2010 Mourvedre, sourced from Walla Walla area where they seem to know a thing or two about growing the grape. This was a big, jammy, yummy, bold red. All red fruit on the nose and the palate. I know that ‘yummy’ is probably not the most sophisticated descriptor, but I call ‘em like I see ‘em and this was yummy. A year round wine that is going to go nicely with that summer barbecue or heavier winter dishes.

And there it is – urban wine 2012. It was a joy to find these folks, and I have a feeling that I will be back again as well as looking into some of the others on the trail that I didn’t get to. Foodie wines for a foodie town. It makes sense, doesn’t it? Yes. Yes it does.

As promised, tasting notes from the PDX Urban Wine Trail. Again, only hit four last weekend and I am going to try and get to Seven Bridges and and Grouchau this weekend just to test my urban wine/foodie theory a bit more. The things I do for science…

In any case, tasting notes. Let’s start with Division Winemaking Company. First off, our esteemed winemaker trained in the Loire Valley. This is very evident in his wines; dry, food friendly, with a lot of flavor and character. Division had four wines on offering, Chardonnay, Rose of Pinot Noir, Pinot Noir and Gamay Noir.

We started of with his Chardonnay. How many times and how many ways can we use the term ‘dry?’ A minerally nose tips you off to what’s coming, light fruit on the palate and not a hint of that buttery, oakey California Chardonnay that we have been inundated with (though thankfully that trend seems to be well on the wane at this point). There is a lot of structure to this wine, it is meant to hold up to food.

Next was the Rose. This one hits you with a big strawberry nose, and the dryness of it is kind of a surprise as a result. It is all Boonesfarm on first sniff, and while there is a lot of fruit in this wine, none of it is sticky sweet. Again – dry. Bone dry. Acidic, light, perfect for a summer grilling adventure. This one was just fun to me, kind of a bait and switch in a good way – completely unexpected for me to have that much, that sweet of a nose and to end up as dry and lovely on the palate.

The Pinot Noir Un (as in French for ‘one’) followed. This another with a light, fruity nose, hint of mineral to it as well. The taste is pinot noir – red fruit and complex, but in a very light way. There is a nice tannic structure to it, a nice balanced acidity; I wrote ‘salmon on the grill’ next to this one. The tannins and the acid? They cry out for a bit of oil, a bit of fat and would stand up nicely to grilling marinades.

The last wine in this grouping was the real surprise. Gamay Noir. This is a beautiful wine – deep purple in color, big white pepper nose and the most unusual taste. I wrote down strawberry-pepper, which I believe the winemaker mentioned and I enthusiastically agreed with. Because it just is. This is a burger wine, in the sense that it classes up the burger. A barbecue wine of the highest order. There is a lot going on in this wine, again in a really good way. It is not a common varietal around these parts and it was nice to see a new kid on the block.

Hosting Division in their petite tasting room was Alchemy Wine Productions. Alchemy has two lines, Edwin Dyer and Class Act. For the passport tour he was sampling four wines as well – Viognier, Rose of Pinot Noir, Pinot Noir and Syrah.

Starting with the Viognier, this was probably the most compatible with stand alone sipping of all the wines I sampled. The word dry appears again, and it is a very food friendly wine. Mineral and pear on the nose, nice dry fruit flavor; this one is fun, you actually get this fleeting moment of banana in it which makes me smile. It isn’t overwhelming or off-putting, more like a little surprise that makes your eyes widen and puts a smile on your face. Overall it is pear and summer fruit, nice to sip while you make dinner and then to drink with dinner.

Rose of Pinot Noir was next. A bit of strawberry, a bit of pear, fruity, dry and balanced. I don’t have a lot of notes on this one; it was a good wine and I enjoyed it. I think it just go a bit overshadowed by both the rest of the wines and the really good conversation I was having with both winemakers. Ah well, it must means I have to go back for a more rigorous sampling.

The 2009 Class Act Pinot Noir was our next entry. This is a very Oregon Pinot – big red fruit nose, big red fruit flavor. Lower in alcohol, again these are all school night wines which adds to their food appeal, I think.This is just a great everyday Pinot Noir, which is what they seem to be aiming for in the Class Act wine; good wines at reasonable prices.

The star of this line-up, in my opinion, was the 2009 Edwin Dyer Syrah. From Australian clones, it has the trademark peppery nose, but there is also a hint wet earth and leather in there. The taste is also pepper, but more like black pepper than the vegetable. There is also something in the background, an herb rather than spice flavor. The winemaker said eucalyptus and I can see that, but not in an overwhelming sense. My first thought was Sharon’s sage wrapped pork loin. This is a wine that can stand up to strong flavors, strong spices. There is just a lot going on here.

Next post will be the notes from Enso and Helioterra. As I mentioned before, these four wineries are doing some interesting things. Things that make me want to delve a little deeper into this urban winery scene.

For the Birds

Today was all about them, the birds. It started with a squabble between the Steller’s Jay who lives in the tree just outside my window and a crow. I am pretty sure the crow started it; they’re trouble makers you know. Which is why I love them. It was a loud, raucous disagreement that went on for a good few minutes. This seems to be my fate, having a pair of jays making their home just outside wherever I live here in the Northwest. The crows seem to take a bit too much joy in bugging the blue birds. Maybe they are jealous of their cousins colorful plumage, or maybe they just like to be instigators, whatever the reason it is always fun to watch.

The birds around here have been pretty vocal what with the sunny weather and all. And that was my hint that something was different when I went out for a walk about mid morning. It was the somewhat sudden lack of sound. I was walking to the mailbox, a few things to drop in, when I realized there was just no noise. The feeding station that a neighbor has set up and that is always buzzing with activity was oddly quiet. The trees were oddly quiet. It seemed…odd. A dark spot in the sky caught my eye and I was completely nonplussed by what I saw. A bald eagle.

There he or she was, circling above. Big lazy loops in that eagle way where they seem to barely move their wings. It was incredible. Eagles always do that to me, just bowl me over. I used to see them a lot when I was in Seattle, but I had not seen one here in the Portland area ever. Sure, I know that they nest along the Gorge, but in my neighborhood? Okay, it isn’t that far from the river, but still; hadn’t seen one. I watched it for a bit as it circled overhead. There was a brief moment where I had to think if my neighbor’s little Pomeranian was out on her leash, but I am pretty sure that the stories of big birds of prey carrying off small dogs are more urban legend than reality. In any case she wasn’t and the eagle meandered on back to the river or wherever it was it was headed and I was left standing in awe of having seen it.

It took a few moments and then the air was alive with sound again. It was pretty impressive. I had this thought of all the little hoppers sitting stock still in the branches, holding their collective breath until the aerial threat was gone, then erupting into song again. Suddenly a pair of hummingbirds did a kamikaze run that was alarmingly close to my head. Finches popped up in the trees, robins descended on the grass.

Everywhere I looked today, there were birds. Not in the Tippi Hedren kind of way, but in the hey everyone it’s finally spring kind of way. It is one of the many ways I tell the seasons around here. Fall is the massive V’s of Canada geese making noisy progress overhead. Spring is all about the birdsong. Summer is all about the jays. Winter is the absence of birdsong, save the omnipresent crows. And the eagle? That was just a bonus; a glorious, unexpected, joyous bonus.

I spent a couple of hours driving, walking, sitting by the river today. This may seem odd coming on the heels of a post where I basically whined about the rain and the wet, but I love water. I have said it before here, and I will probably revisit the topic again in the future because, well,  I love water. I was born and raised in the desert and I have great affection for the arid southwest. That said, there are times it feels like I can never get my fill of watching water, being near water, being out on the water.

And so today, out doing errands and such, my eye was caught by the mighty Columbia which winds its way between Oregon and Washington, skirting the northern edge of Portland and the southern edge of Vancouver (Washington, not Canada). The Columbia is the first really big river I can recall seeing, and I remember being completely awed by its sheer size. Even now as I make the drive between Seattle and Portland there is this point on the road that I wait for. It is just south of Longview, where the 5 skirts the river. The view is diagonally across, which of course makes it look even wider, but it is just spectacular. So today, even with the weather, I felt the need make that walk, to be near a body of water that isn’t a puddle, isn’t a pond, but has some scope for imagination in it.

It got me to thinking about how many really great cities I have been to where I have walked along a river or stood next to an ocean; a body of water to gaze at. And the answer is – most of them. For me, I think, a really great city, a truly outstanding town, requires a river or a water front of some sort. Walla Walla – place of many waters – lives up to its name. San Francisco; water everywhere you look. San Diego, with all the great memories of walking beaches after storms. Sarajevo, Dubrovnik, Paris, Lyon, Dublin, Bruges, Amsterdam.  Each of them have memories of wandering along waterways attached to them in my brain.

Today, in the chill of a late February day, sky overcast and promising more rain, wind whipping down from the Gorge cold and sharp, I sat next to the water. Everything seemingly in shades of gray and brown from the winter bare trees to the Canada geese; even a lone sailboat hugging the Oregon side was in tune with the color scheme. I sat listening to the gentle sound of the water lapping up on the shore and the calls of the geese, a group of crows harassing some gulls just because they could. It was a lovely sort of quiet.

Water has always been a place of life, even in cities. Here it was evident in the people who passed by – even on a chilly day there are people – walking dogs, pushing strollers, retired couples and young mothers, teenagers holding hands and telling true tales of their latest bravado, skate boarders and roller bladers; they seemed to come in waves.  In the lull of all that noise was the dull background static of the city made quieter here because of all that water. I loved it, and even as it started to sprinkle, to mist and grow chillier, I didn’t want to leave this ribbon of zen that runs all the way to the Pacific.

I did, obviously, pull myself away finally. I was cold, really cold and there was the promise of coffee from a favorite local place just up the road. It was hard to do, but nice to know that I can go back when I want; that river is just down the road a bit. Because some days you just need to stare at some water. Next time? I’m taking the coffee with me.

 

The Doldrums

My nautical minded brother loves to give me the maritime origins of words. Some of these have to me on the back of postcards from far away, others have been the subject of casual conversations. Yeah, my family is kind of odd that way. The doldrums is a name given to a region near the equator and between the two bands of trade winds where sailing ships could end up becalmed for extended periods of time. It is often used to describe a slump, a period of depression. And yet I like the original idea better – a place where you are becalmed, unable to make progress.

For me this describes the waning half of February. Winters can be trickster mean here. You come through the gray of December and January, only to find yourself waking in the glory of a bright and sunny February morning. This sparkling-though-cold break lasts about a week before we hit the second half of the month and are plunged back into the wet and wind and gray. Those few beautiful days become a distant memory and you begin to wonder if you will ever see sun again. This is when I want to hibernate, to crawl into bed and sleep for the next six weeks.

I am becalmed. There are so many things I want to do, so many places to go and do and see, and I have no energy to do it. This year I have decided to embrace it. Revel in it even. Yes, I haven’t been out much of late. Yes, I can feel a bit scratchy and impatient to be doing. Something in my soul cries out to walk a vineyard, to prowl a new neighborhood, to talk food and drink with the artisans of this town. There is a desire to hit Seattle and let Sharon direct us to a new place, to sit around the table with my friends and talk about the trivial and the terrific. But the energy is not there and that is okay.

I get the feeling that I am not alone in this. I see all the events that are coming up, I hear the anticipation in the voices of the blogs I read and the people I talk to. Spring is just over the hill and we can feel it coming. Like a breath of wind seen in the swell on the horizon, we are waiting for it to arrive and fill the sails. It’s going to be a glorious season, I can feel it. I just wish it would hurry up and get here. I can only be this zen about it for just so long.

Small World

Connections. There are times when I bemoan being isolated, when I get cabin fever and have this deep desire to be out traveling; times when I ache to be living out of a suitcase. It hits me hardest when people I love return from adventures with pictures and stories, when friends from abroad send me kind little missives. The desire to be on the road hits with a vengeance. Sometimes it can be mollified with an evening spent on Google Earth, using my mouse and monitor to traverse far away places. Sometimes it can’t.

Sometimes it takes an unexpected connection. A bolt out of the blue, from far away that connects me both to the distant places and the ones in my backyard. That is exactly what happened this week. I have burbled about it to people for a couple of days now and they are most likely heartily sick of the story, but it tickles me every time I think about it.

A connection via Twitter from a woman in Australia. Which is stop one on our virtual itinerary. She writes a blog (Turkish Thyme) about Turkish food complete with really tempting recipes that I have been fascinated with for the last few days. The pictures, the descriptions, all of it, makes me want to break out the pans and pots and mixer and get cooking. You see, I have been plotting a trip to Istanbul and Izmir for about three years now. I have a file on my computer that contains itineraries, websites, and articles. So, as you can imagine, a cooking blog about Turkish food really caught my attention.

In doing so, I found myself looking over a recipe for a bread called simit. One of the ingredients was grape molasses. I had to read that twice. Grape molasses. I had never heard of this. This, in turn, sent me off on an internet hunt for the stuff and that led me to a local place called Barbur World Foods. Located in Southwest Portland, off (oddly enough) Barbur Boulevard, it sounded like the very kind of place I would be ensorceled by.

And I was, and am. Ensorceled. Yes, I admit it. I am the kind of person who finds markets destination spots for fun as well as shopping. Yes, they did indeed have grape molasses. They also had carob molasses, date molasses, and regular molasses. There were packages with writing in Hindi and Arabic, there were oils and sauces and packages from all over the world. There was a meat case with enough different meat on a stick to soothe the savage beef. Because really, there can never be too much meat on a stick when you get down to it. There is a produce section, small but exquisite; big golden beets, little tiny sweet limes, huge Mexican papayas, perfect greens and little bundles of fresh herbs. And oh yeah, an excellent wine section with local wines sitting proudly along side wines from Spain, Italy, France and California. One of the best and most diverse for it’s size I have seen around here.

It has been there for a while. I know I have passed by that intersection any number of times on my way to or from other places. But it took a connection from Australia talking about Turkish food to lead me to it. And for a little bit today, I was far away because of it. I traveled the world in the narrow aisles of shop thirty minutes away. Something tells me I will be going there fairly often. I still need to get a jar of that grape molasses, after all.

Sugar Rush

What’s not to love about the idea of a chocolate festival? Forget the Mouse, this would have to be the happiest place on earth. Seriously – sugar, serotonin, and caffeine all in one place, how could this be anything but good? So yeah, I was completely there as soon as I read about it.

Sure, it was kind of odd to have Ikea as a sponsor. I had visions of flat packed chocolate with the incomprehensible pictorial instructions and accompanying allen wrench, but it wasn’t enough to discourage me. Which is fortunate, as it was pretty wonderful. Lots of local and regional producers, a few national names to lend the proper gravitas, and a smattering of regional wineries to help even out the sugar high.

I think I will leave the wineries for another post, and focus on the chocolate. It was there in just about every form you could want with the possible exception of mole. There was organic chocolate, vegan chocolate, spicy chocolate, sweet chocolate, savory chocolate; fudge, brownies, bars, drinking chocolate, sharp dark chocolates, milder milk chocolates.  Chocolates in combinations that shouldn’t have worked but did, like the blue cheese brownies from a place aptly named Brownies from Heaven. Seriously, the savory tang of the blue cheese with the sweetness of the brownie is absolute genius.

I learned a lot about chocolate as well, like how to use it as a savory accompaniment. One of the folks at the Theo Chocolate Booth (a favorite Seattle place of mine) noted that she melted their coconut curry chocolate bars and spread them on crostini to serve with tomato bisque. The coconut curry chocolate is another one of those combinations that shouldn’t work, but even as someone who isn’t wild about curry, I really enjoyed it and the serving suggestion given made me think of chocolate in a different light. Another producer, Forte Chocolates out of Mt. Vernon, WA talked about using their spicy Aztec Soul chocolate as a sauce for roasts. With just a touch of heat from a variety of roasted chili peppers, I can see how it would work.

It was again interesting to see how this idea of terroir that wine lovers like me tend to get a bit misty eyed over applies to everything that we eat or drink that comes out of the ground, and chocolate is no exception. My lovely nephew pointed this out as we tried several single origin chocolates at one booth. All were 75% dark chocolates, and yet the Madagascar chocolate had a very different flavor from the Ecuadorian.  It comes down to where it is grown and how,just like coffee, just like wine grapes. I love it when I get these reinforcing lessons on food and drink.

At the end of the day, I ended up with a couple of different bars to try my hand with, and grabbed a jar of a spicy Mexican fudge sauce from a place called Ykchaua that is made with agave nectar, cinnamon and cayenne that is going to make an incredible drinking chocolate. I even got a bit creative and mixed it with some hot coffee and a touch of rum for a wonderful cold evening adult beverage.

It was fun to see so many chocolatiers, candy makers, and bakers under one roof. I was impressed by the quality of the goods, the range of products and the commitment to using fair trade, sustainably produced, ethically sourced chocolates. It sounds very Northwest, I know, to use all of those terms in one breath. And yet I like knowing that this indulgence is one I can make with a clear conscience. It’s a byproduct of becoming more conscience of where my food comes from and how it is produced. Even the chocolate, or maybe especially the chocolate.